Patisserie · Chester town centre

Pastry Pédaleur Menu & Prices

Here is what you can typically expect on the counter at Pastry Pédaleur: 27 items across 5 sections, from pâtisserie individuelle to boissons.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pastry Pédaleur. Always ask staff about allergens.

Pâtisserie Individuelle

OpéraVN £6.05 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Tarte Tatin sliceV £5.90 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Mille-feuilleV £5.35 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Saint-HonoréV £7.35 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Paris-BrestPopularVN £6.50 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.

Single macaronPopularVGFN £2.40 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
FlorentinesVNGF £3.25 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Macarons (box of 6)PopularVGFN £13.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Pâte de fruitsVGFDF £7.25 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Madeleines (bag of 6)V £5.70 Shell-shaped sponge cakes scented with lemon zest and honey.

Escargot aux raisinsV £3.50 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Brioche feuilletéeV £4.15 Buttery laminated brioche with feathery layers and a light sugar glaze.
Croissant au beurrePopularV £2.45 Classic French croissant made with AOP butter for distinct, crisp layers.
Chausson aux pommesV £3.30 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.

Entremets chocolat (serves 6)PopularVN £32.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Croquembouche (to order)V £127.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Bûche de Noël (seasonal)V £41.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Tarte aux fruits (serves 8)V £33.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
Fraisier (serves 6)VN £34.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Galette des rois (January)VN £30.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.

Café crèmePopularVGF £3.85 Smooth espresso topped with hot, lightly frothed milk in the French style.
Citron presséVVGGF £3.35 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
EspressoPopularVVGGF £2.40 Short, intense shot of espresso pulled from freshly ground beans.
Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Chocolat chaudVGF £4.45 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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